Focaccia with Tomatoes and Olives | Saveur

Ingredients

• 1 1⁄4 tsp. active dry yeast
• 2 tbsp. sugar
• 3 1⁄2 cups flour, plus more for kneading
• 1 tbsp. plus 1 tsp. kosher salt
• 1⁄2 cups extra-virgin olive oil
• 1 1⁄2 pints cherry tomatoes, halved
• 1⁄4 lb. pitted oil-cured black olives
• Coarse sea salt