Gluten Free Chocolate Graham Cracker Toffee - Gluten free recipes - gfJules - with the #1 Flour & Mi
This holiday treat otherwise known as "Christmas Crack" is a layered chocolate graham cracker cookie made irresistible with the addition of toffee.
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Cooking tools:
- Offset spatula
- Oven
- Baking sheet
- Saucepan
- Stove
- Parchment paper
- Aluminum foil
- Wooden spoon
- Chef's knife
Ingredients
- 48 homemade gluten free graham crackers (depending on size (see photo above for reference))
- 1 cup (8 ounces = 2 sticks) butter or non-dairy alternative (e.g. Earth Balance Buttery Sticks)
- 1/2 cup brown sugar or unrefined coconut palm sugar
- 1/2 tsp salt ((optional - may omit if using salted butter))
- 2 cups semisweet chocolate chips ((I used Pure Food by Estee chips))
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