Gluten Free Chocolate Graham Cracker Toffee - Gluten free recipes - gfJules - with the #1 Flour & Mi

Gluten Free Chocolate Graham Cracker Toffee - Gluten free recipes - gfJules - with the #1 Flour & Mi

gfjules.com

This holiday treat otherwise known as "Christmas Crack" is a layered chocolate graham cracker cookie made irresistible with the addition of toffee.

View full recipe on gfjules.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at gfjules.com.

Share this recipe:

Cooking tools:

  • Offset spatula
  • Oven
  • Baking sheet
  • Saucepan
  • Stove
  • Parchment paper
  • Aluminum foil
  • Wooden spoon
  • Chef's knife

Ingredients

  • 48 homemade gluten free graham crackers (depending on size (see photo above for reference))
  • 1 cup (8 ounces = 2 sticks) butter or non-dairy alternative (e.g. Earth Balance Buttery Sticks)
  • 1/2 cup brown sugar or unrefined coconut palm sugar
  • 1/2 tsp salt ((optional - may omit if using salted butter))
  • 2 cups semisweet chocolate chips ((I used Pure Food by Estee chips))

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This