Gluten & Nut Free Toffee Crunch Bark {Refined Sugar Free}
Gluten & Nut Free Toffee Crunch Bark | Easy 5-ingredient recipe for gift-giving, perfect for teachers or neighbors. No refined sugar, customizable with seeds or nuts.
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Pot
- Stove
- Measuring cup
- Spoon
- Spatula
- Refrigerator
- Freezer
- Chef's knife
- Cutting board
Ingredients
- 3 ounces or 35 gluten free crackers
- 1 1/2 sticks or 3/4 cup butter
- 3/4 cup brown rice syrup
- 1 teaspoon vanilla liquid stevia
- 10 ounces package sugar-free chocolate chips
- Optional toppings: sunflower seeds (pumpkin seeds, dried cranberries or cherries, chopped nuts)
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