Classic Bacon & Egg Pie | NZ Eggs > Best Ever Pie Recipe
A Kiwi favourite since - forever! Bacon and Egg Pies are great for lunch or dinner, on picnics, at the beach, boating.. nothing beats the taste of this pie!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eggs.org.nz.
Ingredients
- 400 g block (or 6 sheets) of store bought ‘puff’ pastry
- 8 large eggs
- 1/2 cup bacon, chopped
- 1 Spring onion, chopped
- 1 Egg yolk, beaten with a tablespoon of water
- Salt and pepper – to taste
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