Classic bacon and egg pie recipe
Classic bacon and egg pie—quick, easy, and satisfying. Perfect for a cozy dinner! [159 characters]
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 400 grams block puff or flaky pastry, or 2 pastry sheets (3 if using a bigger tin), defrosted
- 1 spring onion, chopped
- 1/2 cup chopped bacon
- 8 eggs
- 1 egg yolk beaten with 1 tablespoon water, to stick and glaze pastry
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