The Best Healthy Pumpkin Pie Recipe | Best Health Canada Magazine

The Best Healthy Pumpkin Pie Recipe | Best Health Canada Magazine

www.besthealthmag.ca

This healthy pumpkin pie recipe uses canned pumpkin purée rather than standard pie filling, and fat-free condensed milk instead of heavy cream.

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Ingredients

  • 3/4 cup all-purpose flour
  • 3/4 cup whole wheat flour
  • 1/2 tsp cinnamon
  • 1 tsp honey
  • 1/2 cup canola-oil margarine
  • 4 tbsp ice water
  • 2 cups pumpkin purée
  • 1/2 cup fat-free condensed milk
  • 2 large eggs
  • 1/4 tbsp ground cinnamon
  • 1/4 tsp ground ginger
  • 1/4 tsp ground cloves
  • 1/4 tsp ground allspice
  • 1/2 tsp vanilla extract

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