Healthy Pumpkin Pie Recipe: How to Make It
You can't have Thanksgiving without making this pumpkin pie recipe! Canola oil and a little butter make the crust super tender.
Ingredients
- 1 cup all-purpose flour
- 1 teaspoon sugar
- 1/4 teaspoon salt
- 3 tablespoons canola oil
- 1 tablespoon butter, melted
- 2 to 3 tablespoons cold water
- FILLING:
- 1 large egg
- 1 large egg white
- 1/2 cup packed brown sugar
- 1/4 cup sugar
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/8 teaspoon each ground allspice, nutmeg and cloves
- 1 can (15 ounces) pumpkin
- 1 cup fat-free evaporated milk
- Whipped cream, optional
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