Tropical Black Bean and Pineapple Tostadas (Vegan)
These tropical black bean and pineapple tostadas are a beach vacation on a plate. A very thin slice of pineapple replaces the usual tortilla for a juicier, more flavorful, and more nourishing remake...
Ingredients
- Whole pineapple
- Black beans
- Hot sauce. Use whatever you like best to give the beans some kick. If you don't have hot sauce on-hand, some lime juice and a few generous pinches of cayenne will work fine too.
- Salt
- Red cabbage
- Lime
- Romaine lettuce
- Colored bell peppers
- Avocado. Because these vegan black bean and pineapple tostadas are very light (especially without the fried tortilla), avocado adds some nice fat.
- Fresh cilantro
- Pepitas. Choose roasted and salted for maximum flavor.
- Coconut cream . This is the rich, white fat that floats to the top of a can of coconut milk, or you can also buy cans of straight coconut cream. Spoon it out of the can and stir until rich and creamy.
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