Creamy mince pasta – Food & Home Magazine

Ingredients

• 2 tbsp olive oil
• 1 small onion, finely chopped
• 1 kg lean minced beef
• 2 tsp minced garlic
• 2 tsp italian herbs
• 2 tsp salt
• 1 tsp chilli flakes
• 1 tbsp worcestershire sauce
• 300 grams tomato puree
• 1-2 tbsp sugar ( adjust to taste)
• 1 cup beef stock
• 1 pound fusilli pasta or pasta of choice
• 1 cup heavy cream
• 1 cups grated cheddar cheese
• ***To serve
• Freshly chopped parsley