Easy chilaquiles recipe

Name: Easy chilaquiles recipe
Ingredients: 520 g store-bought salsa (tomato or tomatillo, depending on if you prefer chilaquiles rojos or verdes), at whatever level of spiciness you like; 60 ml water; 208 g tortilla chips; 1 tbsp butter; 4 eggs; 1 pinch salt; 4 servings of toppings like avocado slices, queso fresco (or feta) and coriander (cilantro), for serving

www.lovefood.com

Try our easy chilaquiles recipe with store-bought salsa which is ready in moments.

View full recipe on www.lovefood.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lovefood.com.

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Ingredients

520 g store-bought salsa (tomato or tomatillo, depending on if you prefer chilaquiles rojos or verdes), at whatever level of spiciness you like
60 ml water
208 g tortilla chips
1 tbsp butter
4 eggs
1 pinch salt
4 servings of toppings like avocado slices, queso fresco (or feta) and coriander (cilantro), for serving