Pineapple and Egg Shrimp Fried Rice | Carolina® Rice

Pineapple and Egg Shrimp Fried Rice | Carolina® Rice

carolinarice.com

This Shrimp Fried Rice recipe is an incredible homemade version of your favorite takout combining sweet pineapple with savory shrimp!

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Ingredients

  • 2 pkg (8.8 oz each) Carolina® Ready to Heat Cilantro Limón Jasmine Rice
  • 2 tbsp canola oil
  • ½ lb peeled deveined shrimp, tails removed (21 to 25 count)
  • 2 green onions, thinly sliced
  • 1 clove garlic, minced
  • 2 eggs, lightly beaten
  • ½ cup frozen mixed veggies
  • ½ cup diced pineapple
  • 1 tbsp soy sauce
  • 1 tbsp sriracha hot sauce
  • 2 tbsp chopped toasted peanuts

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