Shada Alu'r Torkari (fried)
This style of Bengali potato curry is light and comforting, eaten for breakfast with luchi or porota
Ingredients
- 500 g potatoes (2 cm cubes)
- 25 g tomato
- 2 green chillies
- 50 g vegetable oil
- 1 dried red chilli
- ½ tsp kaalo jeere (nigella seeds)
- 225 ml hot water
- 5 g salt
- 10 g sugar
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