Alu Kabli recipe with video

Ingredients

• 150 g boiled potatoes
• 30 g boiled motor (whole yellow peas)
• 30 g sprouted chhola (bengal gram)
• 20 g onions (finely chopped)
• 3 g green chillies (finely chopped)
• 5 g coriander (finely chopped)
• 30 g cucumber (diced)
• 30 g tomato (diced)
• 10 g lime
• 10 g tamarind (soaked in 40g water)
• 1 tsp bhaja moshla
• 1 tsp chilli flakes
• 3 g beetnoon (black salt)
• 3 g salt ‍
• 10 g jhuri bhaja (sev)