Turkey Goulash – Al Dente

Ingredients

• 8 oz Carba-Nada Fusilli
• 1 lb ground turkey
• 1 tbsp olive oil
• 1 tbsp butter
• 1 cup parmesan freshly grated
• 3 cloves garlic minced
• 1 medium onion chopped
• 4 oz cherry tomatoes halved
• 1 tsp ground cumin
• 1 cup chicken stock
• 2 1/2 tbsp fresh parsley
• salt and pepper to taste