Turkey Bouillabaisse Recipe - National Turkey Federation

Ingredients

• 12 lb WHOLE TURKEY
• As needed sea salt
• As needed freshly ground black pepper
• 1/2 c extra virgin olive oil
• 4 Heads garlic, peeled and coarsely chopped
• 1/8 tsp saffron threads
• 4 tsp fennel seeds, crushed
• 1 Bunch fresh thyme
• 16 Each bay leaves
• 1/2 c tomato paste
• 1/2 c pastis or anise flavored liqueur
• 2 qt cold water
• 2 qt dry white wine
• 2 lbs small yellow fleshed potatoes, peeled and cubed
• To taste sea salt
• To taste freshly ground white pepper
• 4 Slices French bread, day old
• 1 c dry white wine
• 2 tsp saffron threads
• 2 tbsp hot water
• 6 Cloves garlic, minced
• 2 tsp sea salt
• 1 tsp hot pepper flakes
• 1/2 c fruity olive oil
• 1 Loaf French bread
• As needed fresh thyme