Salmon Flavoured with Apples and Candied Onions, Gluten-free, Dairy-free, Organic - Cuisine l’Angéli

Ingredients

• 1 kg (2.2 lb) salmon fillets
• 1 red onion, finely sliced
• 30 ml (2 tbsp) olive oil
• 80 g (1/4 cup) maple syrup
• 2 large apples, peeled, cubed
• juice of one lemon
• 7.5 ml (1 1/2 tsps) fresh rosemary, finely chopped
• 5 ml (1 tsp) fresh thyme
• 7.5 ml (1 1/2 tsps) Himalayan pink salt*