Oven Roasted 'Fried' Tofu Tenders | Cook Smarts
These chicken tenders are seasoned with similar flavors that you'd find in traditional fried chicken, but are baked instead of fried. To lighten this crowd-plea
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mealplans.cooksmarts.com.
Ingredients
- 1/2 tsp Salt
- 1/2 tsp Garlic powder (not garlic salt)
- 1/2 tsp Paprika, smoked
- 1/2 tsp Oregano, dried
- 1/4 tsp Black pepper
- 16 oz Tofu, extra-firm, sliced into 3/4" / 2 cm rectangles (vacuum-packed preferable)
- 2 Tbsp Honey
- 2 Tbsp Mayonnaise
- 2 Tbsp Mustard, Dijon
- 1 tsp Vinegar, white wine
- 1/2 cup Sour cream (sub plain or Greek yogurt)
- 1/2 cup Milk
- 2 tsp Lemon juice
- 3/4 cup Panko breadcrumbs
- 1/4 cup Flour, all-purpose
- 2 1/4 tsp Tofu spice mix (ingredients listed separately)
- for lining pan Foil
- 3 Tbsp Butter
- 2 oz Cheese, parmesan, grated
- 2 Tomatoes, medium, halved
- 1 tsp Italian seasoning
- 20 oz Cauliflower florets, fresh or frozen, chopped into florets
- 2 lbs Potatoes, russet, peeled and cubed
- 1/4 cup Sour cream (sub plain or Greek yogurt)
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