Peppers Stuffed with Couscous & Crispy Greens Recipe | Abel & Cole

Ingredients

• 75g wholewheat couscous
• 2 yellow/red peppers
• 1 salad onion
• 2 garlic
• 200g spring greens
• 1 tbsp sesame seeds
• 40g tahini
• 1 lemon
• 50g lamb's lettuce
• 1 tbsp balsamic vinegar
• 150ml boiling water
• 1 tbsp olive oil
• Sea salt
• Freshly ground pepper
• 2 tbsp cold water