Stuffed Peppers W/ Cous Cous Recipe - Weight Loss Resources
Stuffed peppers are a great quick and easy, low calorie dish to make as a lunch served with a crisp salad, or a dinner with salad and maybe some skinny fries.
Ingredients
- 5g chicken stock cube
- 80g cooked cous cous
- 30g button mushroom
- 50g red onion
- 5g pine nuts
- 2 tbsp fresh parsley
- 1 medium red pepper
- 1 tsp vegetable oil
- 10g Cheese spread with onion and chives
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