President Carter Butternut Squash Souffle Recipe - Recipezazz.com
Miss Lillian said this was Rosalyn's recipe.
Ingredients
- 2 cups cooked butternut squash, mashed
- 1/4 cup margarine, melted
- 1 cup milk
- 1 cup sugar
- 3 eggs, beaten
- 1/4 teaspoon salt
- 1/2 teaspoon dry ginger
- 1/2 teaspoon cinnamon
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