Mahnke Family Recipes- Pan Fried Fillet Mignon

Mahnke Family Recipes- Pan Fried Fillet Mignon

mahnke.net

A classic French style main.

Keywords

  • recipe
  • butter
  • fillet mignon
  • shallots
  • red wine
  • beef stock
  • Main
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Ingredients

  • 2 T / 28 g butter - softened
  • 1 T mix of fine herbs - parsley, chives, chervil, tarragon
  • 1 lb / 454 g fillet mignon - cut into 2 rounds
  • 2 T shallots - chopped
  • 1 ⁄ 4 c / 57 g red wine
  • 1 ⁄ 2 c / 114 g beef stock

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