Mahnke Family Recipes- Pan Fried Fillet Mignon
A classic French style main.
Keywords
- recipe
- butter
- fillet mignon
- shallots
- red wine
- beef stock
- Main
Ingredients
- 2 T / 28 g butter - softened
- 1 T mix of fine herbs - parsley, chives, chervil, tarragon
- 1 lb / 454 g fillet mignon - cut into 2 rounds
- 2 T shallots - chopped
- 1 ⁄ 4 c / 57 g red wine
- 1 ⁄ 2 c / 114 g beef stock
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