Fillet Mignon Recipe | myfoodbook | Dinner Party Recipes

Ingredients

• 4 beef eye fillets, approx. 200g each
• 4 rashers Don Rindless Middle Bacon
• 1/2 cup beef glaze or red wine jus
• 250g butter, softened
• 1 tbsp salted capers, rinsed
• 1 tbsp Dijon mustard
• 1 tbsp Worcestershire Sauce
• 1/2 stem tarragon, finely chopped
• 1/2 stem chervil, finely chopped
• 1 stem parsley, finely chopped
• 1 1/2 tbsp tomato sauce
• 2 shallots, finely sliced
• 2 tsp curry powder
• 1 1/2 anchovies
• Seasoning, to taste
• 6-8 Dutch cream potato, peeled
• 1/2 cup cream
• 100g butter, softened
• 140g baby spinach
• 140g baby Swiss chard
• 1/3 bunch silverbeet
• Mashed Potato
• Greens
• Fillet Mignon
• Cafe de Paris Butter
• Glaze