Asian Rice Noodles Tonight - Quick & Easy | CulinaryCreationss

Ingredients

• 8 ounces rice noodles (preferably thin or medium)
• 2 tablespoons soy sauce or tamari (for gluten-free)
• 1 tablespoon sesame oil (toasted for flavor)
• 1 tablespoon rice vinegar
• 1 tablespoon chili-garlic paste (adjust to taste)
• 1 tablespoon almond butter or peanut butter (substitute for creamy texture)
• 1 teaspoon maple syrup (for subtle sweetness)
• 2 tablespoons baby arugula (optional)
• Optional: 1 cup of cooked shrimp or tofu for protein
• Optional garnishes: sesame seeds, chopped cilantro, lime wedges