Singapore Rice Noodles Recipe - Chinese.Food.com

Name: Singapore Rice Noodles Recipe - Chinese.Food.com
Total time: 75 min
Ingredients: 7 -8 ounces fine dried noodles (rice sticks); 3 large eggs; 2 tablespoons curry powder; 2 teaspoons oriental sesame oil; 5 tablespoons peanut oil or 5 tablespoons vegetable oil; 8 ounces medium shrimp, shelled and deveined; 4 ounces raw lean pork, trimmed and cut into 1/4 inch julienne; 4 ounces boneless skinless chicken breasts, cut into 1/4 inch julienne; 1 tablespoon minced fresh ginger; 1 garlic clove, minced; 1 -2 fresh hot chili pepper, partly seeded and slivered; 3 ounces Chinese barbecue pork or 3 ounces smoked ham, cut into 1/4 inch julienne; 1/2 red bell pepper, cut into 1/4 inch julienne; 1/2 green bell pepper, cut into 1/4 inch julienne; 12 whole scallions, cut diagonally into 1 1/2 inch lengths; 1 1/2 cups fresh bean sprouts or 1 1/2 cups shredded napa cabbage; 1/2 cup chicken broth; 3 tablespoons soy sauce; 2 tablespoons dry sherry; 1 pinch salt; 2 tablespoons chopped fresh cilantro

www.food.com

This popular rice noodle dish has moved up the Malay peninsula to China and became an important part of Chinese cuisine. Make sure all the ingredients

View full recipe on www.food.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.

Share this recipe:

Ingredients

7 -8 ounces fine dried noodles (rice sticks)
3 large eggs
2 tablespoons curry powder
2 teaspoons oriental sesame oil
5 tablespoons peanut oil or 5 tablespoons vegetable oil
8 ounces medium shrimp, shelled and deveined
4 ounces raw lean pork, trimmed and cut into 1/4 inch julienne
4 ounces boneless skinless chicken breasts, cut into 1/4 inch julienne
1 tablespoon minced fresh ginger
1 garlic clove, minced
1 -2 fresh hot chili pepper, partly seeded and slivered
3 ounces Chinese barbecue pork or 3 ounces smoked ham, cut into 1/4 inch julienne
1/2 red bell pepper, cut into 1/4 inch julienne
1/2 green bell pepper, cut into 1/4 inch julienne
12 whole scallions, cut diagonally into 1 1/2 inch lengths
1 1/2 cups fresh bean sprouts or 1 1/2 cups shredded napa cabbage
1/2 cup chicken broth
3 tablespoons soy sauce
2 tablespoons dry sherry
1 pinch salt
2 tablespoons chopped fresh cilantro