Classic Macaroni Salad
This classic macaroni salad is perfect for potlucks and barbecues; its full of flavor and easy to throw together.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sixsistersstuff.com.
Cooking tools:
- Grater
- Colander
- Chef's knife
- Cutting board
- Pot
- Stove
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Airtight container
- Refrigerator
Ingredients
- 2 cups dry elbow macaroni (cooked, rinsed and drained)
- ⅓ cup diced celery
- ¼ cup minced red onion (soaked in cold water for 5 minutes, drained)
- ¾ cup shredded carrots
- 1 Tablespoon minced flat-leaf parsley
- ½ cup diced vine ripened tomato (optional)
- ½ cup prepared mayonnaise
- ¾ teaspoon dried mustard
- 1 ½ teaspoon sugar
- 1 ½ Tablespoons cider vinegar
- 3 Tablespoons sour cream
- ½ teaspoon kosher salt (plus more to taste)
- Freshly ground black pepper
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