Vegan Black Bean Burgers | America's Test Kitchen

Vegan Black Bean Burgers | America's Test Kitchen

www.americastestkitchen.com

Using the natural stickiness of black beans and a few extras, we were able to create the perfect black bean burger.

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Ingredients

  • 2 (15-ounce) cans black beans , rinsed, with 6 tablespoons bean liquid reserved
  • 2 tablespoons all-purpose flour
  • 4 scallions , minced
  • 3 tablespoons minced fresh cilantro
  • 2 garlic cloves , minced
  • 1 teaspoon ground cumin
  • 1 teaspoon hot sauce (optional)
  • ½ teaspoon ground coriander
  • ¼ teaspoon salt
  • ¼ teaspoon pepper
  • 1 ounce tortilla chips , crushed (½ cup)
  • ¼ cup vegetable oil
  • 6 burger buns

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