Vegan Black Bean Burgers | America's Test Kitchen
Using the natural stickiness of black beans and a few extras, we were able to create the perfect black bean burger.
Ingredients
- 2 (15-ounce) cans black beans , rinsed, with 6 tablespoons bean liquid reserved
- 2 tablespoons all-purpose flour
- 4 scallions , minced
- 3 tablespoons minced fresh cilantro
- 2 garlic cloves , minced
- 1 teaspoon ground cumin
- 1 teaspoon hot sauce (optional)
- ½ teaspoon ground coriander
- ¼ teaspoon salt
- ¼ teaspoon pepper
- 1 ounce tortilla chips , crushed (½ cup)
- ¼ cup vegetable oil
- 6 burger buns
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