Vegan Black Bean Burgers
Using the natural stickiness of black beans and a few extras, we were able to create the perfect black bean burger.
Keywords
- Main Courses
- Vegetables
- Beans
- Vegan
- Sandwiches
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Cooking tools:
- Food processor
- Cooling rack
- Nonstick skillet
- Mixing bowl
- Whisk
- Baking sheet
- Spatula
- Paper towel
- Stove
- Oven
Ingredients
- 2 (15-ounce) cans black beans, rinsed, with 6 tablespoons bean liquid reserved
- 2 tablespoons all-purpose flour
- 4 scallions, minced
- 3 tablespoons minced fresh cilantro
- 2 garlic cloves, minced
- 1 teaspoon ground cumin
- 1 teaspoon hot sauce (optional)
- ½ teaspoon ground coriander
- ¼ teaspoon salt
- ¼ teaspoon pepper
- 1 ounce tortilla chips, crushed (½ cup)
- ¼ cup vegetable oil
- 6 burger buns
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