A plain but delightful Cheese and Herb Bread
Whether you eat it alongside a soup or even a sneaky slice with jam, this homemade cheese and herb bread will always be irresistible.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thelondoneconomic.com.
Cooking tools:
- Oven
- Loaf pan
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Whisk
- Grater
- Cutting board
- Bread knife
- Non-stick spray
- Zip-top bag
- Cooling rack
- Fork
- Spatula
Ingredients
- 80 ml cooking
- 80 ml milk
- 500 ml flour
- 250 ml grated strong cheddar cheese, you can mix two type of cheeses
- 10 ml baking powder
- 3 ml salt
- 125 ml mixed fresh herbs of your choice (Optional) (mint, basil and thyme)
- 2 large eggs
- extra cheese for the topping
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