Stir fried squid and asparagus with black pepper
Stir-fried squid and asparagus with black pepper, served with fish sauce and coconut milk. Serves 4-6. Perfect at Saints Foodland!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at saintsfoodland.com.au.
Cooking tools:
- Wok
- Skillet
- Chef's knife
- Cutting board
- Stove
- Kitchen scale
- Measuring cup
- Spatula
- Serving platter
Ingredients
- 1 bunch asparagus
- 2 cloves garlic
- 2 red shallots
- 50ml vegetable oil
- 450g squid, cleaned and scored
- 30ml fish sauce
- freshly coarsely ground black pepper
- 100ml coconut milk
- ½ bunch coriander leaves
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