Salt and pepper prawns with asparagus
Marinated prawns and asparagus deep-fried in a spicy cornflour coating—perfect for a special meal! [Serves 4]
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at saintsfoodland.com.au.
Cooking tools:
- Kitchen scale
- Skillet
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring spoon
- Tongs
- Slotted spoon
- Paper towel
- Plastic wrap
- Stove
- Refrigerator
- Plate
Ingredients
- 1 egg white
- 2 cloves garlic, finely diced
- 2cm ginger, finely diced
- 16 green prawns, peeled and deveined
- 1 bunch asparagus, cut into 5cm pieces
- 60g cornflour, made from corn
- 1 tablespoon sea salt
- 1 teaspoon ground white pepper
- 1 teaspoon ground black pepper
- 1 teaspoon caster sugar
- 1 small chilli, finely diced (optional)
- vegetable oil for frying
- 1 tablespoon coriander leaves, chopped
More Like This
Salt and pepper prawns with asparagus
norwoodfoodland.com.au
Salt and pepper prawns with asparagus
seftonplazafoodland.com.au
Salt and pepper prawns with asparagus
henleysquarefoodland.com.au
SALT & PEPPER Prawns Recipe
legacyoftaste.com
Stir fried squid and asparagus with black pepper
saintsfoodland.com.au
Asparagus and Prawns Salad with Special Sesame Sauce
sissugar.com
Salt-and-pepper prawns recipe | Flavourful | WW TASTE
taste.co.za
Salt and Pepper Prawns Recipe
awesomecuisine.com