Grilled Chicken and Portobello Lasagna Rollups Recipe - Details, Calories, Nutrition Information | R
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Ingredients
- 18 lasagna noodles, cooked and drained
- 2 cups marinara sauce
- 1 tsp vegetable oil
- 2 portobello mushrooms, diced
- 1 cup frozen chopped spinach
- 2 cups diced cooked chicken
- 1 (15 oz) container ricotta cheese
- 1/2 cup grated parmesan cheese
- 1 tsp dried oregano
- salt
- ground black pepper
- 2 cups alfredo sauce
- 1 cup shredded mozzarella cheese
- 1/4 cup pine nuts
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