Chicken and Pasta Soup with Fall Vegetables Recipe - QueRicaVida.com
Cristina Duffy Cold weather invites us to enjoy savory dishes like this one, so simple and so delicious. One cup of this chicken and pasta soup is equal to a shot of energy. It
Ingredients
- 2 chicken breasts
- 4 stalks celery, sliced
- 3 carrots, peeled and sliced
- 2 cups pumpkin (squash) diced
- 2 cloves garlic, minced
- 5 cups Progresso™ chicken broth
- 2 cups water
- 2 tablespoons olive oil
- 1 teaspoon dried rosemary, crushed
- Salt and pepper to taste
- 3 cups wide egg noodles
- 2 tablespoons finely chopped parsley
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