Spice-Smoked Lamb Ribs Recipe
Steven Raichlen's smoked lamb ribs are super flavorful, very tender, and worth adding to your repertoire. Serve with a Cherry Barbecue Sauce.
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Cooking tools:
- Smoker
- Grill
- Spray bottle
- Chef's knife
- Baking sheet
- Mixing bowl
- Pastry brush
Ingredients
- 4 racks of “Denver cut” lamb ribs (the ovine equivalent of a pork spare rib—each 1 to 1-1/2 pounds)
- 1 tablespoon kosher salt
- 1 tablespoon cracked black peppercorns
- 1 tablespoon smoked paprika
- 1 tablespoon brown sugar
- 1 tablespoon unsweetened cocoa powder
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