Tomato Pulao
Tomato Pulao A one pot dish , which can be made for large gatherings . Make this dish ahead and refrigerate it for two to three .
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Cooking tools:
- Mortar and pestle
- Fine-mesh sieve
- Blender
- Stove
- Pot
- Skillet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Wooden spoon
- Slotted spoon
- Aluminum foil
- Refrigerator
- Airtight container
Ingredients
- 1/2 cup fresh mint leaves
- Cilantro - chopped fine for garnish
- 1 tablespoon - oil
- 1 tablespoon ghee ( clarified butter )
- 10 cashews sliced into half
- 3 bay Leaves
- cardamoms 2
- 1 teaspoon cumin seeds
- 1 cup onions diced
- 2 green chillies - slit into half
- 1 " ginger piece cut into small pieces
- 4 garlic cloves
- 1 small cinnamon piece
- 6 cloves
- 1 teaspoon fennel
- 1/2 teaspoon turmeric powder
- 1/2 to 1 teaspoon chilli Powder
- 5 medium tomatoes ( 2 cups tomato pulp )
- 1 cup carrots diced
- 1/3 cup peas, fresh or frozen
- 2 cups basmathi rice
- 4 cups water
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