Mint Pulao
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Keywords
- Indian
- Vegetarian
- South Indian
- Tamil Nadu
- Karnataka
- Kerala
- Andhra
- Rice Varieties
- North Indian
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Cooking tools:
- Pressure cooker
- Mixing bowl
- Colander
- Stove
- Pot
- Skillet
- Spice grinder
- Blender
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Plate
- Serving bowl
- Kitchen towel
Ingredients
- • Basmati rice - 1 cup
- • Potatoes (diced) - 2
- • Peas - ¼ cup
- • Mint leaves - 1 bunch
- • Coconut (grated, fresh) - 3 tablespoons
- • Green chillies - 6
- • Ginger - ½ inch piece
- • Turmeric powder - ¼ teaspoon
- • Lemon - ½
- • Salt - as required
- • Cloves - 3
- • Cardamoms - 2
- • Bay leaf - 1
- • Ghee (for frying) - as required
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