How To Make Roasted Turnips, Sweet Onions, & Local Greens - Best Recipe | Charleston Magazine

Ingredients

• 2 cups bite-size pieces baby turnips
• 1 cup 1/2-inch diced sweet onion
• 1 Tbs. extra-virgin olive oil, preferably Olinda
• 1 tsp. paprika
• 2 Tbs. chopped flat-leaf parsley
• 2 small heads local lettuce or 8 cups local salad greens mix
• Freshly grated Parmesan cheese, to taste
• Sea salt, preferably Bulls Bay, to taste
• Ground black pepper, to taste
• 1 tsp. Dijon mustard
• 1/2 tsp. sea salt, preferably Bulls Bay
• 2 Tbs. fresh lemon juice
• 1 clove garlic, finely chopped
• 1/2 cup extra-virgin olive oil, preferably Olinda