How To Make Turnip Onion Gratin with Winter Herbs - Best Recipe | Charleston Magazine

Name: How To Make Turnip Onion Gratin with Winter Herbs - Best Recipe | Charleston Magazine
Ingredients: 1 cup half and half; 1 cup homemade or store-bought chicken stock; 1 Tbs. chopped fresh sage; 1 Tbs. fresh tarragon leaves; 1 Tbs. chopped fresh rosemary; ½ tsp. garlic powder; ¼ tsp. dry mustard; Dash of nutmeg; 1 lb. turnips, without greens; 1 medium yellow onion; Salt; pepper; ½ cup freshly grated parmesan cheese; ½ cup panko (Japanese bread crumbs)

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Ingredients

1 cup half and half
1 cup homemade or store-bought chicken stock
1 Tbs. chopped fresh sage
1 Tbs. fresh tarragon leaves
1 Tbs. chopped fresh rosemary
½ tsp. garlic powder
¼ tsp. dry mustard
Dash of nutmeg
1 lb. turnips, without greens
1 medium yellow onion
Salt
pepper
½ cup freshly grated parmesan cheese
½ cup panko (Japanese bread crumbs)

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How To Make Turnip Onion Gratin with Winter Herbs - Best Recipe | Charleston Magazine

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