Eggs in Purgatory Recipe – Rao's Specialty Foods
If you’ve got eggs in the fridge and Rao’s in the pantry, you've got all you need to make this Italian staple called eggs in purgatory with this easy recipe.
Ingredients
- 1 24oz jar Rao’s Homemade® Marinara Sauce
- 3, large Eggs
- Coarse Salt
- Fresh ground Pepper
- 2 tablespoons grated Parmesan
- 2, sliced thinly on a bias Scallions
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