Fruit waffle - Puratos

Ingredients

• Warm the milk a little.
• Put the yeast and dissolve it in the milk.
• Add all other ingredients and make a smooth dough.
• Let it rest for 1 hour.
• Roll the dough 1.8 mm.
• Cut long stripes from it of 8.5 cm by 30 cm.
• Apply a rectangle of frozen
• Topfil Finest Strawberry 70% of 7 cm by 11.5 cm on the waffle dough.
• Using egg wash, wrap the frozen filling (about 90g) into the dough.
• Bake in the iron till golden brown.