Topfil Apple and Rooibos Apple Crumble Tart - Puratos

Name: Topfil Apple and Rooibos Apple Crumble Tart - Puratos
Ingredients: Beat Mrs. J Margarine, Fat Mandy's and sugar until light and fluffy.; Add egg and pastrom vanilla slowly until dispersed, then mix in the flour on a slow speed until sides of bowl are clear.; Roll sweet paste ± 3 mm thick, cut rounds with a cake ring and line smaller tart foil and trim the edges.; Par bake at 180° C for ± 20 minutes.; Place 100g of filling into par baked tart bases.; Mix the sugar and flour together, rub in the flour until crumbs form.; Sprinkle ± 50 g of crumble mix onto each tart.

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Ingredients

Beat Mrs. J Margarine, Fat Mandy's and sugar until light and fluffy.
Add egg and pastrom vanilla slowly until dispersed, then mix in the flour on a slow speed until sides of bowl are clear.
Roll sweet paste ± 3 mm thick, cut rounds with a cake ring and line smaller tart foil and trim the edges.
Par bake at 180° C for ± 20 minutes.
Place 100g of filling into par baked tart bases.
Mix the sugar and flour together, rub in the flour until crumbs form.
Sprinkle ± 50 g of crumble mix onto each tart.