Ginger Pineapple Ground Chicken Stir Fry | B&T Dinners
Becca Smedley 提供的食谱来自 B&T Dinners。
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Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Wooden spoon
- Stove
- Serving bowl
Ingredients
- 3 tablespoons sesame oil (or olive oil)
- 1 1/2 pounds ground chicken ((or ground pork))
- black pepper and chili flakes
- 3 tablespoons salted butter
- 1-3 tablespoons Thai red curry paste
- 3-4 cloves garlic, chopped
- 1 tablespoon chopped fresh ginger
- 2 bell peppers, sliced
- 1 1/2 cups fresh pineapple chunks
- 1 cup cashews or peanuts
- 1/2 cup tamari or soy sauce
- 1-2 tablespoons honey ((or real maple syrup))
- 1/2 cup fresh cilantro, chopped
- 4 green onions, chopped
- 1/4 cup fresh chopped Thai basil or basil
- sweet Thai chili sauce and sesame seeds (for topping (optional))
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