Ginger Chicken & Pineapple Stir Fry | Food In Five
This stir fry gives you maximum flavour. The pineapple and ginger keeps that taste fresh throughout the week and will have you pumped for lunch time.
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Cooking tools:
- Pot
- Stove
Ingredients
- 800 g Chicken thighs
- 1 tsp Onion powder
- 1 tsp Paprika
- 1 tsp Garlic powder
- 2 tbsp Sesame oil
- 1/2 Onion
- 1 Red pepper
- 3 tbsp Honey
- 2 tbsp Red curry paste
- 1/2 Pineapple
- 30 g Cashews
- 4 tbsp Dark soy sauce
- 2 Spring onions
- Coriander
- Basil leaves
- 1 Red chili
- 300 g Uncooked jasmine rice
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