Eggplant and ricotta involtini - Cookidoo® – the official Thermomix® recipe platform
Delight in tender eggplant and ricotta involtini, perfect for thermomix users. Sign up for free to access over 100,000 recipes!
Ingredients
- 3 - 4 eggplants
- 1 tbsp sea salt
- 90 g Parmesan cheese
- 230 g mozzarella
- 3 garlic cloves
- 4 ½ sprigs fresh basil
- 180 g fresh baby spinach leaves
- 9 tbsp extra virgin olive oil
- 750 g smooth ricotta cheese
- 2 eggs
- ground black pepper
- 600 g tomato passata
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