Buttered peas with soft lettuce recipe | Sainsbury`s Magazine

Buttered peas with soft lettuce recipe | Sainsbury`s Magazine

www.sainsburysmagazine.co.uk

Serve these spring peas with soft lettuce and lots of butter

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Ingredients

  • 500g frozen peas
  • 50g unsalted butter
  • 2 large echalion shallots, finely diced
  • 150ml chicken stock - use gluten-free if required
  • 100ml double cream
  • 5 spring onions, sliced thinly
  • 1 soft English lettuce, trimmed, washed and shredded
  • 1 tbsp chopped flat-leaf parsley
  • 1 tbsp snipped chives

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