Spring pea dip | Sainsbury`s Magazine

Name: Spring pea dip | Sainsbury`s Magazine
Total time: 45 min
Ingredients: 250g frozen peas or petit pois; a large knob of butter; 1 echalion shallot, finely chopped; 1 large garlic clove, finely chopped; 1 x 100g bag watercress, spinach and rocket; 25g pecorino (or other hard sheep’s cheese, eg Parlick Fell), finely grated, plus extra shavings; 1 tbsp chopped mint leaves, plus a few baby leaves to serve; 2 tbsp extra-virgin olive oil

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Spring pea dip

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Ingredients

250g frozen peas or petit pois
a large knob of butter
1 echalion shallot, finely chopped
1 large garlic clove, finely chopped
1 x 100g bag watercress, spinach and rocket
25g pecorino (or other hard sheep’s cheese, eg Parlick Fell), finely grated, plus extra shavings
1 tbsp chopped mint leaves, plus a few baby leaves to serve
2 tbsp extra-virgin olive oil