Dana Cree's Goat Cheese Pudding
Dana Cree’s recipe for Goat Cheese pudding, published in Food & Wine, is a hit with goat cheese enthusiasts. We opted to use St. Tola for a strong, goat-cheese-forward flavour. Serves 8...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nealsyarddairy.co.uk.
Cooking tools:
- Blender
- Saucepan
- Mixing bowl
- Whisk
- Ramekin
- Fine-mesh sieve
- Measuring cup
- Measuring spoon
- Chef's knife
- Refrigerator
- Stove
- Grater
- Spoon
- Kitchen scale
- Plate
Ingredients
- 500mL whole milk
- 175mL double cream
- 1 vanilla bean, split and seeds scraped
- 75g honey, plus more for drizzling
- Finely grated zest of 1 lemon
- 2 whole eggs
- 2 egg yolks
- 100g caster sugar
- 2 tablespoons cornstarch
- 290g goat cheese, softened
- 30g unsalted butter
- 2 teaspoons fresh lemon juice
- 1/4 teaspoon salt
- Fresh raspberries, for serving
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