Loaded Keto Taco Salad Recipe - Full of Flavor, Not Carbs!

Ingredients

• 1 pound of 80/20 grass-fed ground beef
• 2 cheddar cheese wraps or slices, each cut into 8 triangles
• 6 cups of romaine lettuce, chopped
• 10 oz. package of shredded cabbage
• 2 tablespoons taco seasoning (I used our homemade recipe)
• 1/2 cup red onion, chopped
• 1 cup of radishes, thinly sliced
• 1/4 cup green onions, chopped
• 2 ripe avocados, sliced
• 1 pint of cherry tomatoes, cut in half
• 2 jalapeños, sliced thin, optional (or green bell pepper)
• 2.25 oz. can of sliced black olives, drained
• 1/2 cup cotija, crumbled
• 1 cup shredded cheddar cheese
• 1/2 cup Mexican Table Cream (Mexican sour cream)
• 1 cup of salsa
• 1/4 cup fresh cilantro, stems removed
• 2 limes, sliced into wedges
• hot sauce of choice, optional