Taco Cheddar Salad - Kosher.com

Ingredients

• 1 (16-oz./450-g.) bag chopped romaine lettuce
• 1/2–1 cup shredded white cabbage
• 1/2 cup quartered cherry tomatoes
• 1 red onion, thinly sliced into half moons
• 1 green jalapeño, sliced
• 2/3 cup yellow corn kernels
• 1/3 cup shredded cheddar cheese or cheddar cubes
• 1 avocado
• Heaven & Earth Lemon Juice, to taste
• salt
• pepper
• 3 corn tacos, coarsely crushed
• 1/3 cup chunky salsa
• Gefen Garlic Mayo, for drizzling