Truffle-Salmon Quiche
Quiche is a quick and easy dish that can easily satisfy for lunch or dinner. In this recipe, the addition of our Sliced Black Truffles turns this classic dish into an elegant, decadent and rich meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at shop.woodlandfoods.com.
Ingredients
- 2 Cups Mozzarella Cheese, shredded
- 1 Green Onion, chopped
- 1 Tablespoon Flour
- 1/2 Teaspoon Salt
- 8 Ounces Canned Cooked Salmon, drained and flaked
- 3 Eggs
- 2 Ounces Sliced Black Truffles
- 1 Cup Whole Milk
- 1 Pinch Ground Nutmeg
- 1 9-Inch Pastry Shell
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