Salmon Quiche Recipe | Samsung Food App
This salmon quiche recipe is easy to make with canned salmon, eggs, onion, Cheddar cheese, evaporated milk, and a frozen store-bought pie crust.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.samsungfood.com.
Ingredients
- 1 (12 fluid ounce) can evaporated milk
- 8 ounces cubed Cheddar cheese
- 4 large eggs
- 1/4 medium onion, diced
- 1 pinch salt
- 1 pinch ground black pepper
- 1 pinch garlic powder
- 1 pinch dried parsley
- 1 pinch dried sage
- 1 (14.75 ounce) can salmon, drained, flaked and bones removed
- 1 (9 inch) frozen pie crust
- 1/2 cup shredded Cheddar cheese
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